{"product_id":"the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places","title":"The Modern Huntsman Cookbook:  Recipes and Stories Earned in Wild Places","description":"\u003cp\u003e\u003cb\u003eA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlending authentic storytelling with stunning visuals and recipes, \u003c\/span\u003e\u003ci\u003eThe Modern Huntsman Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill pull you from your kitchen out into the wild. This isn’t just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind \u003c\/span\u003e\u003ci\u003eModern Huntsman Magazine\u003c\/i\u003e\u003cspan\u003e. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime’s worth of experience making simple, fresh meals cooking with what's on hand. She makes \u003c\/span\u003e\u003cb\u003ePickled Wild Salmon\u003c\/b\u003e\u003cspan\u003e to preserve her catch for just a bit longer and \u003c\/span\u003e\u003cb\u003eCast Iron Campfire Spot Prawns\u003c\/b\u003e\u003cspan\u003e for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eBison Stock\u003c\/b\u003e\u003cspan\u003e and relishes in the nobility of the honeybee and its role in our ecosystem in his \u003c\/span\u003e\u003cb\u003ePollinator Ice Cream\u003c\/b\u003e\u003cspan\u003e. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFilled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, \u003c\/span\u003e\u003ci\u003eThe Modern Huntsman Cookbook\u003c\/i\u003e\u003cspan\u003e connects you to recipes that bring nature to your plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"PRH (Penguin Random House)","offers":[{"title":"Default Title","offer_id":47564001509590,"sku":"9781984863454","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/8492\/0022\/files\/9781984863454_50b22.jpg?v=1765141639","url":"https:\/\/www.riverfrontbooks.com\/products\/the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places","provider":"Riverfront Books","version":"1.0","type":"link"}